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drunken state, in addition to drink plenty of water and plenty of rest, the eating asparagus can also be anti-alcohol Liver.

Korea Institute of Medical Research and Jeju National University of the latest research shows, asparagus, and asparagus leaf extract of amino acids and minerals can reduce the hangover symptoms, protect the liver cells from toxins of alcohol abuse.

Researchers in the laboratory analysis of asparagus and asparagus biloba extract on human and mouse liver cells, protective effect. New research results show that the biological function of asparagus help alleviate the symptoms of drunkenness, protect the liver. The researchers said that the asparagus leaves the concentration of amino acids and minerals higher than the asparagus, hangover Hugan better. (Gold also) (Source: People's Network - "Life Times")